VoyageHouston | November 1, 2017 | Today we’d like to introduce you to Nicole Bean. Nicole, can you briefly walk us through your story – how you started and how you got to where you are today. This business started as my dad’s (Bill) hobby/interest. His primary initiation into pizza was to have a brick […]
From the Houston Business Journal Oct 25, 2017 | Jen Para Houston-based Pizaro’s Pizza is staying in the family — and Houston —for its next period of growth. The pizzeria’s founder, Bill Hutchinson, handed over the reins of the business to his daughter, Nicole Bean, in July. Together, they’re looking for the restaurant’s third location. “The […]
Read the rest of the article… https://www.zagat.com/b/houston/10-pizzas-to-you-need-to-try-right-now-in-houston BY ELLIE SHARP | OCTOBER 17, 2016 Motor City at Pizaro’s Pizza Napoletana Discover the cheesy charm of a thick-crust Detroit “Red Top” pizza (sauce is added last) with five variations like the Motor City (pictured) highlighted by roasted artichokes, black olives, red onions, red bell peppers and crimini mushrooms. A hearty helping […]
MONDAY, SEPTEMBER 12, 2016 AT 6 A.M. BY ERIKA KWEE http://www.houstonpress.com/restaurants/eat-the-best-pizza-in-houston-8748985 If anyone thought judging the best doughnut in Houston was hard, he or she would be sorely mistaken. Attempting to uncover the best pizza in Houston was a monstrous task to tackle when considering the vast pizza landscape in conjunction with the wide, wide […]
BEST OF HOUSTON® /// FOOD & DRINK /// 2016 Pizaro’s Pizza Napoletana BEST PIZZERIA http://www.houstonpress.com/best-of/2016/food-and-drink/best-pizzeria-8808150 This Vera Pizza Napoletana-certified shop has changed the way Houstonians think about pizza. Blistered in a 900-degree, custom-made Italian brick oven, the pies cook in about 90 seconds, coming out with a just-scorched crust and soft, pillowy center that is […]
Pizaro’s Pizza’s Montrose location is officially Houston’s first VPN certified pizzeria, making it only one of 80 in the U.S and Canada!! What’s VPN Americas? VPN Americas is the American Delegation of the Associazione Vera Pizza Napoletana, an international non-profit organization founded in the mid 1980’s by a group of Neapolitan pizzaiolis (pizza makers) seeking […]
Pizaro’s Pizza has been awarded a Culinary Stars WINNER 2015! http://www.houstonculinarystars.com […]
By Marcy de Luna | September 1, 2015 2. Pizaro’s Pizza Napoletana Why it made the list: Fans flock to this BYOB spot for its authentic Neapolitan pizzas. The Houston ‘za joint with two locales takes the thin-crust icon to a whole new level, serving up piping hot pies cooked 90 seconds at 900 degrees inside an imported Italian brick […]
After months of delays and set backs we finally opened our second location at Montrose and West Grey on April 7, 2015. The opening night was a private gathering of Friends and Family, which was a successful turn out of about 200 guest! We officially opened the doors to the public on April 8th. In lieu […]
…It all started because Bill Hutchinson wanted a brick oven. “My wife and I watched all those Food Network shows,” he says. “I mean, we love Bobby Flay. And we thought it would be cool to have a brick oven to cook in.” Turns out, the more the commercial sales executive looked into it, the […]