Welcome to Pizaro's

Pizaro’s Pizza is home to Houston’s original Napoletana pizzeria and now we offer Detroit and New York style pizzas as well!
All dough, tomato sauce, mozzarella, and mozzarella-blend, are made fresh in-house daily.
Dine-in or Carry-out, you can now order online.


What is Napoletana Pizza?

Based on the use of simple ingredients imported from Naples, Italy:

  • Type “00” flour
  • San Marzano style tomatoes.

Pizzas must be cooked at a blistering 900 degrees for no more than 90 seconds in a bell shaped wood fired oven.

Pizzas are approximately 12” in diameter with a soft cornicione (outer crust) patina crunch and small blisters (char). They will be very thin with a soft wet center and lightly topped. Remember: Less is More.


What is Detroit Style Pizza?

A square shaped pan style pizza, similar to Sicilian style:
  • Half-inch thick bread made from our Type “00” flour
  • Cooked twice in a blue steel pan (made in Detroit Michigan)
  • Cheddar cheese is layered into the pan along with toppings (before the second bake)
  • Topped off with a generous amount of our house made tomato sauce
Pizzas are cut into squares; have a spongy soft interior with a crispy and crunchy cheddar crust.


What is New York Style?

Predominately known as the classic “American” pizza.
  • Thin
  • Soft yet crunchy crust
  • Made from domestic ingredients: flour, tomatoes and mozzarella
  • Expect pops of flavor and textures
These pizzas contain a higher gluten content and will be able to handle more generous amounts of toppings.

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Quality Matters To Us

“We invite you to join the family at Pizaro’s Pizza Napoletana
for an authentic Italian pizza experience!”

Pizaro's Pizza Family