Welcome To Pizaro's

  • Pizaro’s Pizza is home to Houston’s original Napoletana pizzeria and now we offer Detroit and New York style pizzas as well!
  • All dough, tomato sauce, mozzarella, and mozzarella-blend, are made fresh in-house daily.
  • Dine-in or Carry-out, you can now order online.
Napoletana Style Pizza

What is Napoletana Pizza?

Napoletana Style Pizza is based on the use of simple ingredients imported from Naples, Italy:

  • Type “00” flour
  • San Marzano style tomatoes.

Pizzas must be cooked at a blistering 900 degrees for no more than 90 seconds in a bell shaped wood fired oven.

Pizzas are approximately 12” in diameter with a soft cornicione (outer crust) patina crunch and small blisters (char). They will be very thin with a soft wet center and lightly topped. Remember: Less is More.

Pizaro's Pizza Detroit-Style

What is Detroit Style Pizza?

Detroit Style Pizza is a square shaped pan style pizza, similar to Sicilian style:

  • Half-inch thick bread made from our Type “00” flour
  • Cooked twice in a blue steel pan (made in Detroit Michigan)
  • Cheddar cheese is layered into the pan along with toppings (before the second bake)
  • Topped off with a generous amount of our house made tomato sauce

Pizzas are cut into squares; have a spongy soft interior with a crispy and crunchy cheddar crust.

Pizaro's Pizza New York Style

What is New York Style?

New York Style Pizza is predominately known as the classic “American” pizza.

  • Thin
  • Soft yet crunchy crust
  • Made from domestic ingredients: flour, tomatoes and mozzarella
  • Expect pops of flavor and textures

These pizzas contain a higher gluten content and will be able to handle more generous amounts of toppings.

Top Quality Ingredients

We put 100% of love and dedication into our dishes including our imported and house-made ingredients

The House Favorites

Deliciousness! This is where it happens!

Detroit

New York

Salads

Napoletana

Visit
Pizaro's Pizza
Today!