Pizaro’s Pizza’s Montrose location is officially Houston’s first VPN certified pizzeria, making it only one of 80 in the U.S and Canada!! What’s VPN Americas? VPN Americas is the American Delegation of the Associazione Vera Pizza Napoletana, an international non-profit organization founded in the mid 1980’s by a group of Neapolitan pizzaiolis (pizza makers) seeking […]
Photos by Dalton DeHart OUTSMART MAGAZINE’S 2015 GAYEST & GREATEST READERS’ CHOICE AWARDS AT METEOR On October 20, 2015, OutSmart Magazine held its annual Gayest & Greatest Readers’ Choice Awards party at Meteor. […]
Pizaro’s Pizza has been awarded a Culinary Stars WINNER 2015! http://www.houstonculinarystars.com […]
By Greg Morago Chron.com Monday, October 12, 2015 Caesar salad might be the most popular restaurant salad in the country. And while there’s a traditional Caesar profile familiar to most diners, there’s also a wild side to the romaine/parmesan/anchovy mash-up. Both were celebrated at the annual Caesar Salad Competition held Oct. 9 at the University […]
By Marcy de Luna | September 1, 2015 2. Pizaro’s Pizza Napoletana Why it made the list: Fans flock to this BYOB spot for its authentic Neapolitan pizzas. The Houston ‘za joint with two locales takes the thin-crust icon to a whole new level, serving up piping hot pies cooked 90 seconds at 900 degrees inside an imported Italian brick […]
Yelp Houston: A Community Driven Photo Exhibit Yelp organized a local city discovery. Invitation to Houston locals were sent out via email. Yelp coordinated the event with a reoccurring event in Houston called 2nd Saturday, which is a weekend event every second Saturday of each month. Local Houston artists in the 4th ward open Winter […]
After months of delays and set backs we finally opened our second location at Montrose and West Grey on April 7, 2015. The opening night was a private gathering of Friends and Family, which was a successful turn out of about 200 guest! We officially opened the doors to the public on April 8th. In lieu […]
…It all started because Bill Hutchinson wanted a brick oven. “My wife and I watched all those Food Network shows,” he says. “I mean, we love Bobby Flay. And we thought it would be cool to have a brick oven to cook in.” Turns out, the more the commercial sales executive looked into it, the […]
