By Greg Morago Chron.com Monday, October 12, 2015
Caesar salad might be the most popular restaurant salad in the country. And while there’s a traditional Caesar profile familiar to most diners, there’s also a wild side to the romaine/parmesan/anchovy mash-up.
Both were celebrated at the annual Caesar Salad Competition held Oct. 9 at the University of Houston Conrad N. Hilton College where 25 area restaurants competed in classic and creative Caesar categories.
2015 Caesar Salad Competition Poster from Caesar Salad Competition Houston site.
