Our Napoletana style pizza is made from imported ingredients from Naples Italy: tipo “00” flour (whole wheat), tomatoes and mozzarella. We make our dough, tomato sauce and mozzarella fresh daily in house. Pizzas are cooked in our one-of-a-kind wood fired brick ovens (made and shipped from Naples Italy) for 90 seconds at 900º.To learn more about Napoletana style pizza click here >
Our Detroit Style pizza is made from both imported and domestic ingredients. These pan style pizzas are cooked in Blue Steel pans made in Detroit, Michigan. They are thick and bread like, similar to Sicilian style pizza or focaccia bread and lined with a cheddar cheese crusted edge. These pizzas are layered with brick cheese and toppings then finished with our house made custom blend tomato sauce. Sauce is drizzled on top (most pizzas) and is often referred to as a “Red Top” pizza. Cook time is about 6 minutes at 550º in our custom built deck ovens.
Our New York style pizza is made from domestic ingredients and topped with our house made custom blend of mozzarella cheese and tomato sauce. These pizzas are thin and feature a slightly crisp exterior crust with a soft and flavorful interior. We serve a single size of 16” pizzas, no slices. Cook time is about 7 minutes at 550º in our custom built deck ovens. This classic American style pizza is unlike anything else offered in town- you’ll think we imported the New York water!
Hours and Location
Montrose Blvd Location
1000 West Gray Street, Houston, TX 77019
832 742 5200
Tue – Thur | 11am – 9pm
Fri – Sat | 11am – 10pm
Sunday | 11am – 9pm
Monday | Closed